Bar Nuts
By: Anonymous
Published: Wednesday, February 10, 2010 - 6:44pm

Ingredients




pound Unsalted almonds
3 tablespoons Coarsely-chopped fresh rosemary leaves
teaspoon Cayenne
3 teaspoons Dark brown sugar - (firmly packed)
3 teaspoons Coarse salt
1 tablespoon Unsalted butter melted

Preparation

1 Preheat oven to 350 degrees. 2 On a baking sheet spread almonds and toast in middle of oven until golden, about 12 to 15 minutes. While nuts are toasting, in a large bowl toss together remaining ingredients. Toss nuts with rosemary mixture. 3 This recipe yields 4 cups.