Glazed Pecans
By: Anonymous
Published: Wednesday, December 30, 2009 - 3:04am

Ingredients




1/2 cup Water
1/2 cup Sugar
2 Dried red chilis
1 cup Whole fresh pecans
1/4 cup Molasses

Preparation

1 Preheat oven to 250 degrees. Combine water, sugar and chilies in a small saucepan over high heat. Bring to a boil, add pecans and return to a boil. 2 Lower heat and simmer for 10 minutes. 3 Drain and place pecans on a baking sheet. Place in preheated oven and bake for 45 minutes, stirring occasionally. Remove pecans from oven and pour into a small bowl. Add molassas and toss to coat. 4 Return nuts to baking sheet and place in oven. Bake for an additional 45 minutes or until pecans are very crisp and crunchy but not burned. 5 (used as ingredient in Compote of Bacon, Mushrooms, Sweet Potatoes & Pecans, see recipe)