“Light” Carrot and Raisin Breakfast Muffins
By: Lady Catherine ...
Published: Wednesday, March 26, 2014 - 11:16am

Ingredients




¾ cup spelt flour or unprocessed bran
½ cup sugar
1 cup buttermilk or milk with 1 tablespoon white vinegar or lemon juice
1 egg
¼ cup vegetable oil
½ cup raisins
2 carrots – grated
2 cups self-raising flour
½ tsp. cinnamon

Preparation

1 Preheat Oven 350 degrees: 2 Prepare muffin tins with butter. 3 In a large bowl, combine all of the above ingredients and mix with a spoon. 4 Bake the muffins 15 – 20 minutes or until toothpick test comes out clean. 5 Serve with cream cheese or honey.