Cajun Salad
By: Anonymous
Published: Thursday, February 11, 2010 - 8:50am

Ingredients




1 pound Cod or Snapper Fillets
3 tablespoons Cajun Seasoning
1 teaspoon Vegetable oil
2 quarts Mixed salad greens
2 cups Seedless grapes, Halved
Favorite Vinagrette recipe
4 smalls Seedless grape clusters, For garnish

Preparation

1 Prepare vinaigrette, set aside. 2 Cover entire surface of fillets with Cajun seasoning. 3 Pan-fry fillets in oil in non-stick skillet. 4 Combine greens and grapes. Toss mixture with 1/3 cup vinaigrette. 5 Equally divide salad on four plates. 6 Place cooked fish on each plate of greens; drizzle with remaining vinaigrette.