Total Steps
5
Ingredients
9
Tools Needed
1
Ingredients
- 1 medium zucchini, 2 inch
- 1 small onion
- 2 cloves garlic
- 1 cup sliced baby portabella mushrooms
- 1/2 cup chopped spinach
- 1 1/2 teaspoons Herbes de Provence
- 1/2 teaspoon salt
- 1 teaspoon cayenne pepper
- 2 tablespoons extra-virgin olive oil
Instructions
1
Step 1
In a medium saucepan, <a href="/XZFHRHHF">heat </a>olive oil on medium <a href="/XZFHRHHF">heat.</a>
2
Step 2
Add murshrooms, onions, and garlic and saute' for 5 minutes. Add spinach,zucchini, and spices and continue cooking for 5 more minutes.
3
Step 3
Do not let the zucchini get soggy.
4
Step 4
<a href="/B52FHCF2">Turn </a><a href="/XZFHRHHF">heat </a>off and <a href="/Y6MVNCHX">serve </a>immediately.
5
Step 5
<a href="/Y6MVNCHX">Serve </a>with protein and salad.
Tools & Equipment
Saucepan