Savory Zucchini and Mushroom Stir Fry
By: Noelle Ferrada Kelly
Published: Monday, April 5, 2010 - 8:27pm

Ingredients




2 inches medium zucchini, sliced  half-inch slices
1 small onion, sliced
2 garlic cloves, minced
1 cup sliced baby portabella mushrooms
1/2 cup chopped spinac...h
1 1/2 teaspoons Herbes de Provence
1/2 teaspoon salt
1 teaspoon cayenne pepper
2 tablespoons extra-virgin olive oil

Preparation

1 In a medium saucepan, heat olive oil on medium heat. 2 Add murshrooms, onions, and garlic and saute' for 5 minutes. Add spinach,zucchini, and spices and continue cooking for 5 more minutes. 3 Do not let the zucchini get soggy. 4 Turn heat off and serve immediately. 5 Serve with protein and salad.