Holiday Fruitcake
By: Anonymous
Published: Wednesday, December 2, 2009 - 3:30am

Ingredients




2 1/2 cups Sifted flour
1 teaspoon Baking soda
2 Eggs, lightly beaten
2 2/3 cups Mincemeat (28 oz = 2-⅔ cp)
1 can Eagle Brand sweetened, condensed milk
2 cups Mixed candied fruit (a 1-lb jar equals 2 cups)
1 cup Walnuts, chopped

Preparation

1 Butter a spring form or 9-inch tube pan, line with waxed paper, butter again. Sift flour & soda. Combine eggs, mincemeat, milk, fruit & nuts. Fold in dry ingredients. Pour into pan. Bake in slow (300 degree) oven for 2 hours or until center springs back when touched & top is golden. Cool. Turn out, remove paper.