Fried Pumpkin Flowers
By: Oriana
Published: Saturday, December 5, 2009 - 2:55am

Ingredients




20 pumpkin flowers
1 1/2 cups flour
1 1/2 cups water
1 big pinch of salt
frying oil

Preparation

1 Clean the flowers taking away the pistil and stem. 2 Prepare a batter done with water, flour and salt. It should be quite liquid. Keep it very cold putting your bowl in a second bigger bowl full of water and ice cubes. 3 Rinse the flower well and when they are still wet, dip them in the batter. Then deep-fry them. 4 Serve hot

About


Typical, authentic tuscan, can be found throughout the country filled with mozzarella cheese and-or anchovy fillets