Luscious Candy
By: Anonymous
Published: Wednesday, December 9, 2009 - 2:55am

Ingredients




1 10 oz. bag butterscotch chips
1 12 oz. bag semi-sweet chocolate chips
1 12.5 oz. can Spanish peanuts

Preparation

1 Melt butterscotch chips and chocolate chips in pan on stove (low heat) 2 Stirring constantly. Add Spanish peanuts. Drop each spoonful on wax paper and refrigerate until cold.