Overnight Oats with Pomegranate and Roasted Almonds
By: Matt
Published: Tuesday, November 21, 2017 - 5:06pm

Ingredients




For the fruit
1 medium pomegranate (just the seeds)
For the oats
16 tablespoons almond milk
2 tbsps chia seeds
4 tablespoons porridge oats
For the topping
4 tablespoons crushed almonds (roasted)

Preparation

1 Use a medium size bowl and whisk together all ingredients for the oats. 2 Spoon the mixture into a jar with a lid. 3 Before you close the lid, add the fruit and the topping. 4 Put it into the fridge for at least 4 hours, but preferably overnight before serving.

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Overnight Oats with Pomegranate and Roasted Almonds