Bucket Bread
By: Anonymous
Published: Thursday, February 11, 2010 - 7:13am

Ingredients




1 cup water
4 tablespoons oil
2 pkts dry yeast
teaspoon salt
2 tablespoons sugar
2 cans evaporated milk
4 tablespoons sugar
8 cups flour

Preparation

1 Heat water to lukewarm and dissolve yeast in water; add 2 tablespoons sugar; set aside until mixture bubbles. Combine in mixer remaining 4 tablespoons sugar, oil, salt and milk. Add yeast mixture and stir well; start adding flour one cup at a time until you have mixed approximately 6 cups. With wooden spoon or dough hook, add 2 more cups flour. Grease five 1 pound coffee cans (lids, also). Fill cans half full with batter. Put on lids and let rise. (I put them close to my Bunn coffeemaker because it has a hot water tank that is always warm) Gently remove lid,