Lenticchie
By: Anonymous
Published: Tuesday, December 1, 2009 - 3:11am

Ingredients




225 grams lentils du puy or catelluccio lentils
1/2 bulb garlic cut horizontally
2 tablespoons extra virgin olive oil
1 juice of 1 lemon
23 tablespoons chopped herbs (oregano basil summer savoury sea salt and freshly ground black pepper

Preparation

1 Wash the lentils and place in a large saucepan. 2 Cover with plenty of cold water add the garlic and bring to the boil. 3 Simmer very gently for about 20 minutes or until the lentils are al dente. 4 Drain discarding the garlic and toss the lentils in the olive oil and lemon juice. 5 Stir in the garlic and season to taste with salt and black pepper. 6 Serve warm. 7 These small and delicate organic lentils need no soaking. 8 Serves 6