Aubergine Stew
By: Barnaby Dorfman
Published: Wednesday, December 9, 2009 - 3:04am

Ingredients




1 Aubergine
2 can Stewed tomatoes
Chopped onion
1 Garlic clove
1/2 teaspoon Smoke flavoring
1 packet Frozen corn
1 teaspoon capers

Preparation

1 Peel and cube aubergine. Water saute onion and garlic until tender. Add aubergine and tomatoes. Heat until aubergine is tender, then add the corn and smoke flavoring. Heat through and serve. Great hot or cold!