Banana Chocolate Chips Loaf
1 1/4 cups all-purpose flour
3/4 cup muscovado sugar
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon coffee powder, optional
1/2 cup plain yogurt
1 teaspoon vanilla extract
Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan or three 6-by-3-inch mini loaf pans.
Fold the banana mixture into the flour mixture until just combined.
Spread the batter in the prepared pan(s).
Bake until a toothpick inserted into the center comes out clean, about 55 minutes for a standard loaf or 35 to 40 minutes for mini loaves.
Enjoy with your favorite coffee! :)