Banana Chocolate Chips Loaf
By: Olive
Published: Saturday, May 28, 2011 - 7:13pm

Ingredients




 cup grapeseed oil (you can use vegetable oil or melted butter,
1 1/4 cups all-purpose flour
3/4 cup muscovado sugar
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon coffee powder, optional
1 cup semisweet mini chocolate chips
1 large egg
1/2 cup plain yogurt
1 teaspoon vanilla extract
1 cup mashed over-ripe bananas





Preparation

1 Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan or three 6-by-3-inch mini loaf pans. 2 Whisk the flour, muscovado sugar, baking powder, salt, baking soda, coffee powder, if using in a large bowl. Add the chocolate chips. 3 Whisk the eggs, grapeseed oil, yogurt, vanilla  in a medium bowl. Stir in the mashed banana. 4 Fold the banana mixture into the flour mixture until just combined. 5 Spread the batter in the prepared pan(s). 6 Bake until a toothpick inserted into the center comes out clean, about 55 minutes for a standard loaf or 35 to 40 minutes for mini loaves. 7 Cool 30 minutes in the pan(s) on a rack, then turn out onto the rack to cool completely. 8 Enjoy with your favorite coffee! :) 








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Preparation

 1  Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan or three 6-by-3-inch mini loaf pans.  2  Whisk the flour, muscovado sugar, baking powder, salt, baking soda, coffee powder, if using in a large bowl. Add the chocolate chips.  3  Whisk the eggs, grapeseed oil, yogurt, vanilla  in a medium bowl. Stir in the mashed banana.  4  Fold the banana mixture into the flour mixture until just combined.  5  Spread the batter in the prepared pan(s).  6  Bake until a toothpick inserted into the center comes out clean, about 55 minutes for a standard loaf or 35 to 40 minutes for mini loaves.  7  Cool 30 minutes in the pan(s) on a rack, then turn out onto the rack to cool completely.  8  Enjoy with your favorite coffee! :)