Total Steps
1
Ingredients
4
Tools Needed
5
Ingredients
- 5 bananas
- 1 can biscuits
- 2 cups sugar
- 2.5 sticks butter
Instructions
1
Step 1
<a href="/technique/LTNN8R88/roll">Roll</a> out 1 biscuit at a time. <a href="/technique/XZBDDD5G/cut">Cut</a> the banana longways and <a href="/technique/XZBDDD5G/cut">cut</a> it again in half. Place one piece on biscuit. <a href="/technique/XZBDDD5G/cut">Cut</a> 2 pats of butter and place on banana. Then sprinkle with teaspoon of sugar. <a href="/technique/8M4FMXQ6/fold">Fold</a> biscuit over and <a href="/technique/K4VJ7RZ7/seal">seal</a> edges with the tines of the fork. <a href="/technique/NZ2LK8CC/fry">Fry</a> in <a href="/technique/MYJ2HRB7/skillet">skillet</a> with butter until golden <a href="/technique/D434P8MH/brown">brown</a>.
Tools & Equipment
rolling pin
knife
teaspoon
fork
skillet