Lentils With Cabbage
By: Elizabeth Watkin
Published: Tuesday, June 7, 2011 - 10:41am

Ingredients




1 dessertspoon of olive oil or vegetable oil
1 sausage
1 handful of shredded cabbage
50 grams of cooked lentils

Preparation

1 Remove the skins from the sausages. 2 Heat the oil in a wide bottomed saucepan and add the sausage meat, break it down with a fork. 3 When browned, add the cabbage and fry for a minute. 4 Add the lentils cover and cook until the cabbage is wilted. 5 Add salt and lemon juice 6 Serve!