Spicy Vegetable Curry
By: Cresent
Published: Friday, February 26, 2010 - 2:13am

Ingredients




1 cup Mixed vegetables sliced, boiled (use carrot,
1 Tomato sliced
1/2 Coconut grated
1/2 teaspoon Ginger grated
1/2 teaspoon Garlic crushed
3 Green chillies
1 tablespoon Sesame seeds
1/2 teaspoon Cumin, mustard seeds
1/2 teaspoon Red chilli powder
Salt to taste
1 teaspoon Lemon juice
2 Cloves
1 1 inch piece cinnamon
2 tablespoons Butter

Preparation

1 Drain the boiled vegetables, keep stock aside. 2 Blend together, coconut, chillies, sesame seeds, cinnamon, cloves in mixie. 3 Heat butter, add seeds, allow to splutter. 4 Add ginger, garlic and paste. 5 Stir fry for 3-4 minutes. 6 Add vegetables except tomatoes. 7 Add 1/2 cup stock. Cover, simmer for 5 minutes. 8 Add salt, chilli powder,tomatoes and cook till gravy is thick. 9 Serve hot with parathas or chappatis. 10 Making time: 20 minutes. 11 Makes: 2 servings