Total Steps
1
Ingredients
11
Tools Needed
8
Ingredients
- 0.25 teaspoons salt
- 0.5 teaspoons baking powder
- 0.75 teaspoons baking soda
- 1.5 cups flour
- 1 egg egg
- 0.5 teaspoons vanilla extract
- 3 tablespoons water
- 0.5 cups brown sugar
- 0.5 cups granulated sugar
- 1 cup butter
- 2 cups peanut butter
Instructions
Step 1
<a href="/technique/R3P5MM3Z/cream">Cream</a> together butter and peanut butter; set aside. Add sugars gradually and <a href="/technique/R3P5MM3Z/cream">cream</a> together until light and fluffy. Add water, vanilla, and the egg; <a href="/technique/3CYMY2D7/beat">beat</a> well. <a href="/technique/7S3QCKWK/mix">Mix</a> together flour, <a href="/technique/RNT367Z2/baking">baking</a> soda, <a href="/technique/HF7TLMS7/baking-powder">baking powder</a> and <a href="/technique/DPSVTKVY/salt">salt;</a> <a href="/technique/DRM2WPZ4/stir">stir</a> into peanut butter mixture. Use a cookie gun or <a href="/technique/NX588QBK/spoon">spoon</a> teaspoonfuls onto cookie sheet and <a href="/technique/RNT367Z2/bake">bake</a> in a 375 degree oven for 10 to 12 minutes.