Forro
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 can sweetened condensed milk
1 1/2 can pinga
200 mls coconut milk (use canned)
1 teaspoon vanilla
1 teaspoon cinammon
1/2 cup creme de cacao
1 tray ice cubes

Preparation

1 Blend all ingredients in a food processor. Add crushed ice and serve.

About


This drink is named after forro', which is Brazilian musical genre, which sounds a lot like cajun music. American service men in WWII would invite the local folks to dance with them. They used to pick them up in a truck, telling them the party was "For ALL". People thought forro' was the name of the music.