Forro

Ingredients

1 1/2 can pinga
200 mls coconut milk (use canned)
1 teaspoon vanilla
1 teaspoon cinammon
1/2 cup creme de cacao
1 tray ice cubes

Preparation

1
Blend all ingredients in a food processor. Add crushed ice and serve.

Tools

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About

This drink is named after forro', which is Brazilian musical genre, which sounds a lot like cajun music. American service men in WWII would invite the local folks to dance with them. They used to pick them up in a truck, telling them the party was "For ALL". People thought forro' was the name of the music.

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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