Forro
Ingredients
1 can sweetened condensed milk
          1 1/2 can pinga
          200 mls coconut milk (use canned)
          1 teaspoon vanilla
          1 teaspoon cinammon
          1/2 cup creme de cacao
          1 tray ice cubes
      Preparation
1
Blend all ingredients in a food processor. Add crushed ice and serve.
Tools
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  About
This drink is named after forro', which is Brazilian musical genre, which sounds a lot like cajun music. American service men in WWII would invite the local folks to dance with them. They used to pick them up in a truck, telling them the party was "For ALL". People thought forro' was the name of the music.
Yield:
1.0 servings
      Added:
    Friday, December 10, 2010 - 1:02am  
  
  











