Chickpea Brownies
By: Juanita
Published: Friday, April 1, 2011 - 9:00am

Ingredients




3 eggs
1 tin chickpeas
4 tablespoons cocoa
4 tablespoons sugar
1 tablespoon olive oil
1 teaspoon vanilla essence
1/2 teaspoon ½ tsp bicarb+ creme of tartar

Preparation

1 Brownies:
Zhoesh all ingredients in a blender/small food processor. 2 Bake at 175 degrees Celsius for 20 mins in a buttered square baking dish. 3 Icing:

Melt two tablespoons each of butter + milk + sugar on low heat till sugar is dissolved. Then stir in two tablespoons of cocoa powder. 4 Pour icing over brownies and sprinkle with sesame seeds.

About


http://www.therecanbeonlyjuan.com/2010/03/weekend-treat-chickpea-brownies.html