Spaghetti Tetrazzini
By: Anonymous
Published: Thursday, December 10, 2009 - 3:20am

Ingredients




1/2 pound thin spaghetti
1/2 stick butter
1 sm. onion, chopped
1 sweet green pepper
1/2 red pepper
2 stalks celery, chopped
1/2 pound mushrooms, chopped
1 1/2 cups half
half or 1 c. skim milk
1/2 cup non-dairy coffee creamer
2 cups cubed cooked chicken or turkey
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

1 Cook spaghetti. Meanwhile, melt butter in a heavy 12-inch skillet on moderate heat. Add onion, green and red pepper, celery. Cook uncovered for 3 minutes. Add half 2 Half and boil 6-8 minutes or until sauce is thick. Stir in chicken, salt and pepper. Cook until chicken is heated through. Mix with spaghetti. 3 Serves 4.