Irish Casserole
By: Anonymous
Published: Friday, December 4, 2009 - 4:14am

Ingredients




1 head of cabbage
1 pound ground beef
1 onion, chopped
Salt
 cup minute rice
1 (8 oz.) can tomato sauce
 cup water
1/4 teaspoon garlic powder
1/4 teaspoon oregano
dash black pepper
dash cayenne pepper

Preparation

1 Chop head of cabbage and place in large casserole. In a large skillet, brown ground beef and onion; drain fat. Remove from heat and add rice; spoon mixture evenly overcabbage. Sprinkle with garlic powder, oregano, black pepper and salt to taste. In a small bowl, combine tomato sauce and water; pour over casserole. 2 Sprinkle cayenne pepper over top and bake at 350 degrees covered for 1/2 hour. 3 Uncover and bake an additional 1/2 hour or until cabbage is tender.