Classic Zombie Cocktail
By: Sarah Chappell
Published: Sunday, June 26, 2011 - 4:51am

Ingredients




1/2 ounce white rum
1 1/2 ounces golden rum
1 ounce dark rum
1/2 ounce 151- proof rum
1 ounce lime juice
1 teaspoon pineapple juice
1 teaspoon papaya juice
1 teaspoon superfine sugar

Preparation

1 Stir together all these ingredients except the 151 and pour into a 14-ounce glass three-fourths full of cracked ice. 2 Float the 151 as a lid (pour it into a spoon and gently dip it under the surface of the cocktail). 3 Garnish with mint and fruit.

About


Adapted from a recipe by David Wondrich