Chocolate Cake With Cream Cheese Filling
By: Anonymous
Published: Wednesday, December 16, 2009 - 2:59am

Ingredients




1 Devils Food pudding cake mix
3 eggs
 cup oil
1 cup water
8 ounces cream cheese, softened
2 tablespoons butter
1/4 cup sugar
1 tablespoon cornstarch
1 egg
2 tablespoons milk
1/2 teaspoon vanilla
1 pound powdered sugar
8 ounces cream cheese, softened
6 tablespoons butter
2 teaspoons vanilla

Preparation

1 Prepare cake mix, pour 1/2 of batter in greased and floured 9 x 13 inch pan. Blend filling ingredients until smooth and creamy. Spread filling over cake batter. Pour in remaining cake batter. Bake at 350 degrees for 45 minutes. Cool completely. Prepare icing and spread on cooled cake. Keep cake in refrigerator.