Total Steps
2
Ingredients
8
Tools Needed
1
Ingredients
- Chocolate Sprinkles
- 1 cup Chocolate Chips
- cup Cola
- 3 tablespoons Light Corn Syrup
- 1 tablespoon Rum Extract
- cup Vanilla Wafer Crumbs, finely crushed
- Sugar
- Nuts
Instructions
1
Step 1
Melt chocolate in double boiler over hot water; remove from heat. Blend in cola, corn-syrup and rum extract. Stir in crumbs, sugar, and nuts, mixing thoroughly (will be sticky and stiff). Cover and chill for about 2 hours or until easy to handle. Form small balls (about 1 rounded teaspoon) by rolling between your palms . Roll in decorating candies to coat. Place in single layer on wax paper in shallow pan, and cover loosely. Chill overnight to firm up and to mellow flavors.
2
Step 2
Makes about 3 dozen
Tools & Equipment
Double boiler