Chocolate Nuggets
By: RubyParmar
Published: Thursday, February 11, 2010 - 5:43pm

Ingredients




1 cup Chocolate Chips
cup Cola
3 tablespoons Light Corn Syrup
1 tablespoon Rum Extract
cup Vanilla Wafer Crumbs, finely crushed
Chocolate Sprinkles

Preparation

1 Melt chocolate in double boiler over hot water; remove from heat. Blend in cola, corn-syrup and rum extract. Stir in crumbs, sugar, and nuts, mixing thoroughly (will be sticky and stiff). Cover and chill for about 2 hours or until easy to handle. Form  small balls (about 1 rounded teaspoon) by rolling between your palms . Roll in decorating candies to coat. Place in single layer on wax paper in shallow pan, and cover loosely. Chill overnight to firm up and to mellow flavors. 2 Makes about 3 dozen