Pickled Bologna
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 cup white vinegar
1/2 cup water
1/4 cup white sugar
1/8 teaspoon salt
1 tablespoon mixed pickling spices
1 medium onion, sliced
1 ring bologna, cut into 2-3 inch pieces

Preparation

1 Mix together first 5 ingredients and boil for 8 minutes; cool. Put bologna and onions in large glass jar. Pour vinegar mixture over bologna. 2 Refrigerate overnight before serving. Store in refrigerator.

About


This meat is a popular snack in the American Midwest. A serving suggestion is sliced with saltines or Ritz crackers and cheddar cheese.