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Frozen Key Lime Cheesecake Bars
Meagan Meyer
8 bars
Beginner
Tart, floral key limes with creamy cheesecake in a crisp graham cracker. Freeze for a delicious summer dessert.
Total Steps
5
Ingredients
7
Tools Needed
1
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I Eat Therefore I CookIngredients
- 8 ounces cream cheese, softened
- 8 ounces whipped topping
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 pound key limes
- 2 teaspoons key lime zest
- 16 whole graham crackers
Instructions
1
Step 1
Line a large baking sheet with parchment paper. Juice and zest limes. In a large bowl, add cream cheese, whipped topping, sugar, vanilla extract lime zest and juice together.
2
Step 2
With a stand or electric mixer, whip ingredients together till fluffy and thoroughly incorporated.
3
Step 3
Lay 8 graham crackers on the baking sheet. Scoop out filling equally onto each graham cracker. If the filling spills over the edges a little, that is fine.
4
Step 4
Top each sandwich with another graham cracker to compete each sandwich.
5
Step 5
Place in freezer and freeze for at least 2 hours before serving. You can leave in the freezer in a plastic bag for up to 3 days.