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Classic Banana Nut Loaf
Ben Nash
12 pieces
IntermediateTip: Slice cake in 12 equal pieces. Wrap unused slices in wax paper or plastic wrap and freeze for later.
Total Steps
9
Ingredients
8
Tools Needed
9
Ingredients
- 1 package Sugar-Free BananaNut VitaMix
- 2 egg whites
- 1 cup water
- 1 small ripe mashed banana
- 1 tablespoon maple syrup
- 1/2 cup crushed walnuts and sliced almonds
- 1 teaspoon vanilla flavored extract
- 2 tablespoons powdered sugar or sugar substitute(optional)
Instructions
1
Step 1
Combine Sugar-Free Banana-Nut VitaMix, water, <a href="/LYM2NCDW">mashed </a>banana and egg whites in large bowl.
2
Step 2
Add maple syrup and vanilla <a href="/QQBJYYGF">extract </a>and <a href="/7S3QCKWK">mix </a>well.
3
Step 3
Add half of nut mixture to batter.
4
Step 4
Spray non-stick decorative bunt or other cake pan well.
5
Step 5
Add other half of nut mixture to bottom of pan and then pour batter mixture evenly on <a href="/R34ZSY3M">top.</a>
6
Step 6
<a href="/RNT367Z2">Bake </a>25-28 minutes.
7
Step 7
Allow <a href="/GZFHJC5K">cooling.</a>
8
Step 8
Carefully remove cake and place on decorative <a href="/ZJ3WDM5Q">plate.</a>
9
Step 9
Sprinkle lightly with powdered sugar (optional) Enjoy!
Tools & Equipment
large bowl
measuring cups
measuring spoons
spoon
non-stick spray
bunt pan
cake pan
oven
decorative plate