Classic Banana Nut Loaf
By: Ben Nash
Published: Sunday, December 6, 2009 - 2:55am

Ingredients




1 package of Sugar-Free BananaNut VitaMix
2 egg whites
1 cup water
1 small ripe mashed banana
1 tablespoon of maple syrup
cup ½  of crushed walnuts and sliced almonds
1 teaspoon of vanilla Flavored extract
2 tablespoons of powdered sugar or sugar substitute (optional)

Preparation

1 Combine Sugar-Free Banana-Nut VitaMix, water, mashed banana and egg whites in large bowl. 2 Add maple syrup and vanilla extract and mix well. 3 Add half of nut mixture to batter. 4 Spray non-stick decorative bunt or other cake pan well. 5 Add other half of nut mixture to bottom of pan and then pour batter mixture evenly on top. 6 Bake 25-28 minutes. 7 Allow cooling. 8 Carefully remove cake and place on decorative plate. 9 Sprinkle lightly with powdered sugar (optional) Enjoy!

About


Tip: Slice cake in 12 equal pieces. Wrap unused slices in wax paper or plastic wrap and freeze for later.