Fried Dough
By: Anonymous
Published: Wednesday, December 2, 2009 - 3:31am

Ingredients




1 Egg
1 teaspoon salt
 cup milk
1/2 teaspoon black pepper
 cup Worcestershire Sauce
 teaspoon Tabasco
2 cups flour
1/2 tablespoon paprika
1 tablespoon garlic salt
1/4 teaspoon poultry seasoning
2 teaspoons black pepper
Oil for deep frying
Klauson Whole Pickles

Preparation

1 Whip together all ingredients for seasoned egg wash, set aside. 2 Mix ingredients for flour mixture in a shallow dish. Slice pickles 1/8" thick. Dip into flour mix, then egg wash, then flour mix again. 3 Fry until golden brown, about 1 minute. Drain on paper towels. Serve with dipping sauce of ranch dressing, ketchup or horseradish sauce.