Pesto With Tomatoes
By: Anonymous
Published: Thursday, December 17, 2009 - 3:32am

Ingredients




garlic
basil
olive oil
tomato pulp
salt and pepper

Preparation

1 Process together garlic, basil, a tiny amount of olive oil, some tomato pulp (you can either peel and seed ripe tomatoes, or use canned ones), salt and pepper. 2 This recipe requires no parmesan, nor pine nuts. The quantity of tomato pulp you use is, as previously, for you to judge, depending on the consistency you want to obtain. 3 NOTES : This one is very surprising! It tastes delicious, but be warned, the color is really weird (kind of newborn poop-like, to tell the truth). It is lovely on a raw fish carpaccio.