Sweet Potato Tuna Patties
By: Primavera Kitchen
Published: Saturday, August 30, 2014 - 9:33am

Ingredients




Two medium sweet potato, peeled and sliced into chunks
2 x 180g cans tuna in water, drained and flaked
 ½ cup green onions
½ cup gluten-free breadcrumbs
2 eggs
½ cup red onions
3/2 cup yellow pepper
½ teaspoon garlic powder
¼ teaspoon chili pepper
Salt and pepper for taste
Olive oil cooking spray

Preparation

1 In a medium pan, bring water to a boil and add sweet potatoes. 2 Cook them for about 10-15 minutes or until tender. 3 Drain and run them under cold running water. Transfer to a large bowl and mash with a fork. 4 Add the tuna, green onions, breadcrumbs, eggs, red onions, yellow pepper, garlic powder, chili pepper, salt and pepper. Mix well until the all ingredients are combined. 5 Use your hand to shape mixture portions into patties. 6 Heat non-stick frying pan over medium-high heat and add cooking spray. 7 Cook patties for 3 minutes both sides or until golden brown.