Sour Cream Potato Salad
By: Anonymous
Published: Wednesday, December 2, 2009 - 3:32am

Ingredients




7 med. potatoes, cooked in jackets, peeled
sliced
1 cup Italian salad dressing
3/4 cup celery, chopped
 cup green onions, chopped
4 boiled eggs, whites chopped
1 cup mayonnaise or salad dressing
1 cup sour cream
2 tablespoons horseradish mustard
Salt, pepper
celery seed, to taste

Preparation

1 Wash and boil whole potatoes (skins on) until tender, approximately 1 1/2 hours. When done, remove from heat; let cool a few minutes before taking skins off. Pour dressing over warm sliced potatoes. Chill 2 hours. Add celery, onion and egg whites. 2 Mash egg yolks and mix with mayonnaise, sour cream and mustard. Fold mixture into salad. Add salt, pepper and celery seed to taste. Chill 2 hours. Makes 8 servings. Pimentos and sweet pickle relish may be added.