Garlic Pounded and Boiled In Milk
By: Anonymous
Published: Tuesday, February 23, 2010 - 2:43am

Ingredients




1 Clove garlic
1 cup Skim milk

Preparation

1 Crush the garlic. Peel it, trim off the end and mince. 2 Put it in a saucepan with the milk and bring to a high simmer. Don't let it boil too hard. Cook for a minute or two. Drink hot. 3 Non-Fat Milk 4 NOTES : The less time the garlic cooks, the more antibiotic activity it retains.