Cocoa Pasta
By: Anonymous
Published: Thursday, February 11, 2010 - 7:20pm

Ingredients




2 cups Semolina flour
2 tablespoons Powdered cocoa
cup Sugar
1 teaspoon Vanilla
3 Beaten eggs

Preparation

1 Sift flour, cocoa, and sugar. Mix the vanilla and eggs together. Add flour mixture slowly to the eggs. Knead into a smooth ball (add small amts of ice water if needed). Use machine, or hand roll.