Sambal Kangkung (Water Spinach)
By: Hes
Published: Sunday, September 26, 2010 - 1:22am

Ingredients




2 bunchs water spinach, remove the stems from the leaves, wash
10 red chilies, slice crossly
1 red tomato, sliced
2 cloves garlic, sliced
1 teaspoon dried shrimp paste
1/2 teaspoon salt
1 teaspoon sugar
3 tablespoons Vegetable Oil

Preparation

1 Heat vegetable oil in a wok, saute garlic until fragrant 2 Add red chilies and tomato, stir fry for 2 minute 3 Place water spinach into the wok 4 Add salt and sugar, cook for 3 minutes until water spinach soften and done 5 Serve

About


Indonesian home cooking recipe. 
The chillies and tomatoes in this recipe intentionally outnumbers the Kangkung (water spinach). So leftover sauce can still be used for dipping fried tempe/soybean cake, tahu/tofu or just poured on some white rice.