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Cream Cheese Bars
Melanie Boone
24 bars
IntermediateThis recipe is fairly simple and easy but always a huge hit!
Total Steps
9
Ingredients
6
Tools Needed
6
Ingredients
- 1 package yellow cake mix
- 1/2 cup butter, melted
- 1 egg egg, beaten
- 1 package cream cheese (8 oz.), softened
- 2 eggs eggs, beaten
- 3 1/2 cups confectioners' sugar
Instructions
1
Step 1
<a href="/H3S4YV46">Preheat oven </a>to 350 degrees F, 175 degrees C.
2
Step 2
Grease and flour a 15 x 10 inch sheet pan.
3
Step 3
<a href="/7S3QCKWK">Mix </a>together yellow cake <a href="/7S3QCKWK">mix,</a> butter or margarine, and 1 egg.
4
Step 4
<a href="/4NXSJQ3D">Press </a>mixture into pan.
5
Step 5
In a small bowl, <a href="/7S3QCKWK">mix </a>together 2 eggs, sugar, and <a href="/R3P5MM3Z">cream </a>cheese.
6
Step 6
Pour mixture on <a href="/R34ZSY3M">top </a>of cake mixture.
7
Step 7
<a href="/RNT367Z2">Bake </a>for 14-15 minutes.
8
Step 8
Reduce temperature to 300 degrees F, 150 degrees C, and <a href="/RNT367Z2">bake </a>for 30 to 35 minutes
9
Step 9
<a href="/GZFHJC5K">Cool,</a> and <a href="/XZBDDD5G">cut </a>into squares.
Tools & Equipment
oven
15 x 10 inch sheet pan
mixing bowl
small bowl
whisk
knife