Total Steps
6
Ingredients
6
Tools Needed
3
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Adam Paul GreenIngredients
- 1/4 cup raspberries
- 1/4 cup Xocai Sipping Xocolate
- 6 strawberries, thinly sliced
- 6 ounces whipped topping
- 3 ounces liquid Xocai Activ
- 6 Chocolate mini pie crusts
Instructions
1
Step 1
Whip together two-thirds of the whipped topping with the liquid Xocai Activ.
2
Step 2
Layer the thinly sliced strawberries on the bottom of each mini pie crust.
3
Step 3
Add the whipped Activ topping mixture to fill each pie crust two-thirds of the way.
4
Step 4
Add one teaspoon of the remaining whipped topping and spread it to cover the Activ topping mixture in each pie.
5
Step 5
Add a teaspoon of raspberries in the middle of each pie and top with a sprinkle of Xocai Sipping Xocolate.
6
Step 6
Chill the pies until set.
Tools & Equipment
mixing bowl
whisk
refrigerator