Xocai Chocolate Berry Lush
By: Adam Paul Green
Published: Monday, June 25, 2012 - 4:39pm

Ingredients




6  Chocolate mini pie crusts
6 ozs whipped topping (divided)
3 ozs liquid Xocai Activ
6 strawberries (thinly sliced)
1/4 cup raspberries
1/4 cup Xocai Sipping Xocolate

Preparation

1 Whip together 2/3 of the whipped topping with the Activ. Layer sliced strawberries on bottom of pie crust. Add the mixed Activ topping to fill the pies 2/3 of the way. Add one tsp of the unused whipped topping and spread to cover the Activ topping. Add a tsp of raspberries in the middle and top with a sprinkle of Sipping Xocolate. Chill. Served 6