Italina Wheat Pasta
By: Mimi Cooks
Published: Tuesday, January 26, 2010 - 10:48pm

Ingredients




Whole Wheat Pasta of your choice
Fresh Roma Tomatoes- Boiled and peeled
Fresh Basil
Fresh baby Mozzarella cheese
Olive Oil
Salt to taste

Preparation

1 Boil Pasta- Drain 2 Boil and peel the tomatoes- cut in halves and add to the warm pasta 3 If you wish, you may cut the Mozzarella balls into halves or leave them whole 4 Add about 2-3 three tablespoons of Olive Oil 5 Add salt to your taste 6 Sprinkle the Basil leaves on top of the dish 7 Mix all the ingredients 8 Serve warm

About


I had this dish at a small Italian place when I was in Rome last summer. The restaurant was a very small place in an ally, it was called " El Simito" which I have no idea what it means! This dish was very delicious and at the same time so easy to prepare...there are only a handful of ingredients and that , I think, made it so good.