Easy Caramel Apple Turnovers
The best part about this recipe is that the possibilities are endless. It all goes according to the baking instructions of the crescent rolls. Any type of fruit or vegetable would work in this case. (I would just recommend microwaving them first -steaming the veggies in a little water- to make sure that they don't have too much of a bite). Instead of caramel, try cream cheese or cheddar cheese. :)
Total Steps
14
Ingredients
7
Tools Needed
5
Ingredients
- tube crescent roll dough
- caramel dip
- 1 apple granny smith apple, chopped
- 1 tablespoon butter
- cinnamon
- light brown sugar
- 1 scoop vanilla ice cream(optional)
Instructions
Step 1
<a href="/H3S4YV46">Preheat oven </a>to the temperature mentioned on the tube of dough.
Step 2
Open, unwrap and spread the triangles of dough onto a foil-lined <a href="/RNT367Z2">baking </a>sheet.
Step 3
Spread 1 tablespoon of <a href="/Z27T5R5G">caramel </a>dip onto each triangle (making sure to get it all the way to the tips).
Step 4
<a href="/7KR3LCHD">Microwave </a>chopped apples and tablespoon of butter 30 - 45 seconds (until butter is completely melted).
Step 5
Make a small pile of apples in the center of each triangle.
Step 6
Do not discard the leftover butter!
Step 7
Sprinkle cinnamon onto each apple pile.
Step 8
<a href="/8M4FMXQ6">Fold </a>each of the ends of the dough up, forming a little knot (ensuring that all of the apples are inside).
Step 9
Brush or <a href="/NX588QBK">spoon </a>leftover butter onto the <a href="/R34ZSY3M">tops </a>of each pastry.
Step 10
Put a pinch of light <a href="/D434P8MH">brown </a>sugar on each pastry as well.
Step 11
Follow the temperature/time instructions on the tube from the crescent <a href="/LTNN8R88">rolls.</a>
Step 12
Remove from oven.
Step 13
<a href="/Y6MVNCHX">Serve </a><a href="/FVYNJCCW">warm </a>or at room temperature.
Step 14
Add a <a href="/G463W56J">scoop </a>of vanilla <a href="/RP8LCDPZ">ice </a><a href="/R3P5MM3Z">cream </a>for a hearty dessert.