Total Steps
3
Ingredients
17
Tools Needed
10
Ingredients
- 2 tablespoon orange juice
- 1/4 cup nuts
- 1 cup butter
- 3 eggs
- 1 tablespoon lemon juice
- 2 cup brown sugar
- 1 teaspoon vanilla extract
- 4 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 cup ground figs (from 1 lb. whole figs)
- dates(optional)
- raisins(optional)
- 1 cup water
- 3/4 cup granulated sugar
- 3 tablespoon all-purpose flour
Instructions
1
Step 1
Mix butter, eggs, lemon juice, brown sugar, and vanilla well in a large bowl. In a separate bowl, whisk flour, salt, soda, and baking powder. Add this flour mixture to the wet ingredients and mix until just combined. Wrap in plastic and chill for 30 minutes.
2
Step 2
Boil figs and water 5 minutes. Blend in sugar, flour, nuts, orange juice. Cook until thick. Cool.
3
Step 3
Roll half of the chilled dough into an 18 x 12 x 1/8 inch rectangle. Cut into 4 strips, each 3 inches wide. Put cooled filling down center of strip. Fold each side over. Bake at 350 degrees for 10 to 12 minutes.
Tools & Equipment
large mixing bowl
mixing bowl
whisk
plastic wrap
saucepan
rolling pin
baking sheet
oven
measuring cups
measuring spoons