Apple Bacon Brie Panini
3 ounces of double cream Brie
4 slices of rustic, Italian bread
2 tablespoons unsalted butter
A snippet from bottomlesskitchen.com: "...Most good bries comes from France, but we've found that there are some good domestic options so do not hesitant to try a different (less expensive, more local) option."
4 servings, about 8 large pancakes
Tuesday, September 14, 2010 - 7:58am