Apple Bacon Brie Panini
By: bottomless kitchen
Published: Tuesday, September 14, 2010 - 7:58am

Ingredients




1 crisp, red apple (fuji, gala, etc) sliced into thin rounds, see picture below
3 ounces of double cream Brie
4 pieces of bacon
4 slices of rustic, Italian bread
2 tablespoons unsalted butter

Preparation

1 Fry bacon in a large 12" skillet 2 Slice apple & cut Brie into thin lengths, set aside 3 Drain bacon drippings from skillet, set to medium heat & place 2 buttered slices of bread on the skillet (buttered side down) 4 Assemble sandwiches quickly, layering the bacon, brie & apples. Top with two buttered slices of bread. 5 As the bread becomes golden brown (3 minutes), flip sandwiches over and brown the other side. 6 Plate and serve. Enjoy!

About


A snippet from bottomlesskitchen.com: "...Most good bries comes from France, but we've found that there are some good domestic options so do not hesitant to try a different (less expensive, more local) option."