Pork Souvlaki and Greek Salad!!!
By: Lady Catherine ...
Published: Friday, January 27, 2012 - 3:09pm

Ingredients




For the Pork:
3 lbs. boneless pork loin – cut in small chunks
Marinade:
Juice of 1 lemon
Juice of 1 lime
1 tsp. garlic powder
1 tsp. salt
1 tsp. black pepper
1 tsp. dried oregano
Drizzles of olive oil
Drizzles of vegetable oil
For the Salad:
1 head of iceberg lettuce – shredded
Radishes – sliced
Red onion – sliced
Cucumber – sliced
Healthy handful of fresh Italian parsley - chopped
Favorite olives
Feta cheese
Dressing for the salad:
Lemon juice
Olive oil
Pinch of salt
Pinch of black pepper
Adjust the salad dressing to taste.

Preparation

1 Procedure: 2 Marinade the pork chunks for 1 hour or more. 3 Heat a griddle and place the pork to grill. Grill until a beautiful golden color is achieved on both sides and the pork is cooked. 4 While the pork is grilling you may prepare your salad and the dressing. Serve the pork on the salad or on the side.

About

This is a delicious meal and perfect for any occasion.
With Love,
Catherine
xo