Almond Potato With Salmon Flakes Croquettes
By: Anncoo
Published: Thursday, June 24, 2010 - 8:09am

Ingredients




500 grams Potatoes~peeled and quartered
1 Egg~separated
15 grams Butter
1 can Salmon or Tuna flakes~drained
Salt and Pepper to taste
1/2 cup Plain flour
Flaked almonds, for coating

Preparation

1 Method: 2 Cook potatoes in microwave or in a large pot of boiling water until tender, drain. 3 Mash potatoes in a large bowl, add egg yolk and butter stir to combine. 4 Then add in salmon or Tuna flakes mix well and add salt and pepper to taste. 5 Spread some plain flour on to a small tray. 6 Shape potatoes into a small oval shape and roll them in the plain flour, shake off excess. 7 Dip into lightly beaten egg white, coat with flaked almonds, pressing them on firmly. 8 Place on prepared baking lined tray and refrigerate for 30 mins. 9 Bake at preheated oven 200C for 20 mins or until golden. 10 Serve with mayo and mustard sauce.