Baked Halibut
By: Anonymous
Published: Thursday, December 10, 2009 - 3:17am

Ingredients




1 1/2 pounds Halibut, cut into 4-6 pieces
Salt
Pepper
White wine
Melted butter
Bread crumbs
1 cup sour cream
1/2 cup mayonnaise
Chopped onion
Parsley flakes

Preparation

1 Marinate fish in white wine for 15-30 minutes. Drain on paper towel. Roll the fish in melted butter and then in bread crumbs and put in a baking pan.