Almond Filling
By: Anonymous
Published: Wednesday, February 10, 2010 - 5:04pm

Ingredients




4 egg whites
pound ground almonds
cup sugar
2 tablespoons King Arthur Unbleached All-Purpose Flour
2 tablespoons butter melted
few drops vanilla
2 tablespoons milk

Preparation

1 Beat egg whites until thick. Slowly add the rest of the filling ingredients except the milk. Add only enough milk to adjust the consistency. Chill in the refrigerator as the dough is being made. 2 This recipe makes enough filling for at least four braids.