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Garlic Herb Cheese Stuffed Burgers
Carla
2 stuffed burgers
BeginnerDelicious stuffed burgers.
Total Steps
6
Ingredients
6
Tools Needed
1
Ingredients
- 1 pound ground beef or chuck
- 4 tablespoons Alouette garlic and herb cheese
- 2 teaspoons house seasoning
- 1/3 loaf french bread, cut in half
- 4 leaves romaine lettuce
- sliced red onions(optional)
Instructions
1
Step 1
Make 4 patties,with a pocket (indentation) in the middle of them.
2
Step 2
Fill each pocket of two of the patties with 2 tablespoons of the garlic herb cheese.
3
Step 3
<a href="/K4VJ7RZ7">Seal </a>with the patties that have no cheese.
4
Step 4
Sprinkle with Paula Deen's <a hred="http://www.smithfield.com/recipes/recipe/the-ladys-house-seasoning">House Seasoning</a> .
5
Step 5
Then throw on the <a href="/2V2PRWTZ">grill </a>and cook to your desired temperature.
6
Step 6
<a href="/Y6MVNCHX">Serve </a>these on french <a href="/482ZKJDV">bread </a>with <a href="/8J3RJ3MF">crisp </a>romaine leaves and <a href="/3JDX2Q84">sliced </a>red onions.
Tools & Equipment
Grill