Garlic Herb Cheese Stuffed Burgers
By: Carla
Published: Friday, July 16, 2010 - 2:56pm

Ingredients




1 pound ground beef or chuck
4 tablespoons Alouette garlic and herb cheese
2 teaspoons  house seasoning
 loaf french bread, cut in half
4 romaine lettuce leaves
sliced red onions

Preparation

1 Make 4 patties,with a pocket (indentation) in the middle of them. 2 Fill each pocket of two of the patties with 2 tablespoons of the garlic herb cheese. 3 Seal with the patties that have no cheese. 4 Sprinkle with Paula Deen's House Seasoning . 5 Then throw on the grill and cook to your desired temperature. 6 Serve these on french bread with crisp romaine leaves and sliced red onions.

About


Delicious stuffed burgers.