Frosting For German Chocolate Cake
By: Anonymous
Published: Tuesday, December 29, 2009 - 5:09am

Ingredients




1 cup sugar
3 egg yolks
1 teaspoon vanilla
1 cup nuts
1 stick butter
1 can condensed milk
1 tablespoon cornstarch
1 can coconut

Preparation

1 Combine ingredients and cook over low heat; stirring constantly until thickened, about 12 minutes. Add chopped pecans and coconut. 2 Option: Make 1/2 cake and cut the frosting in half too. Just take cake mix (German chocolate) and make half of it.