Pickled Green Tomatoes
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




Green cherry tomatoes
Garlic cloves
1 stalk celery, chopped
1 green pepper, cut in fourths
2 quarts water
1 quart vinegar
1 cup kosher salt
Dill

Preparation

1 Pack clean tomatoes in sterilized quart jars. Add 1 clove garlic to each jar. 2 Combine remaining ingredients. Boil for 10 minutes. Pour over tomatoes and seal. 3 This is ready to eat in 4-6 weeks.