Feta Chicken Roll-Ups with Mustard Sauce
By: Alexia Papadopoulou
Published: Thursday, March 19, 2015 - 2:26pm

Ingredients




6 chicken breasts
1 cup crumbled feta
1/3 cup diced, roasted red & green peppers
4 tbsp olive oil
1 cup Dijon mustard
1.1/2 tbsp lemon juice
1/2 tsp dried oregano
Salt and pepper

Preparation

1 In a small bowl mix mustard, lemon juice, oregano, salt and pepper. Set aside 2 In another small bowl mix feta cheese, peppers,olive oil. Set aside. 3 On a clean work surface, lay chicken flat (smooth sides down) and sprinkle with salt and pepper. 4 Spread cheese mixture over chicken,  roll up chicken tightly and seal with a toothpick. 5 In a large saucepan head 3 tbsp of olive oil and sauté chicken rolls for 5 min. Add the mustard mixture, cover and cook in medium heat for 20 min. 6 When chicken rolls are ready discard  toothpicks, and cut into slices.