Total Steps
2
Ingredients
2
Tools Needed
1
Ingredients
- 1 Ajin
- 2 teaspoons Margarine or butter
Instructions
1
Step 1
Flatten out the ajin to about 10 inches in diameter to make a pancake that is not more than 1/4 inch thick.
2
Step 2
<a href="/technique/XZFHRHHF/heat">Heat</a> a skillet and <a href="/technique/64W3NS5R/melt">melt</a> margarine over moderate <a href="/technique/XZFHRHHF/heat">heat.</a> <a href="/technique/NZ2LK8CC/fry">Fry</a> pancake until <a href="/technique/D434P8MH/brown">brown</a> and <a href="/technique/8J3RJ3MF/crisp">crisp</a>, for about 5 min. on each side. <a href="/technique/Y6MVNCHX/serve">serve</a> <a href="/technique/FVYNJCCW/warm">warm</a>.
Tools & Equipment
Skillet