Creamy White Chili
By: Esther Yoder
Published: Wednesday, April 8, 2015 - 8:39am

Ingredients




1 pound cubed chicken
1 small onion, chopped
1 clove garlic
1 tablespoon olive oil
1 (14 oz.) can chicken broth
1 (15.5 oz.) can Great Northern beans, drained
1 (4.5oz.) can green chilies, drained
1 teaspoon salt
1 teaspoon cumin
1 teaspoon oregano
½ teaspoon black pepper
⅛ teaspoon red pepper
1 cup sour cream
½ cup heavy whipping cream
1 cup shredded cheddar cheese for garnish

Preparation

1 In heavy saucepan, sauté chicken, onion, and garlic in olive oil. 2 When chicken is cooked, add broth, beans, chilies, and seasonings. 3 Simmer on low heat for 20 minutes. Remove from heat and add sour cream and whipping cream. 4 Top with shredded cheddar cheese.